Cindy’s Smoothie or Smoothie Bowl

Cindy's favourite breakfast - delicious and healthy to get your day started properly!...

Tuna and Avocado Tartare with Ginger and Sesame

Fresh ginger, citrus and sesame are a lovely marinade for this tuna tartare, served as an appetizer or main....

Apple and Brie Pizza with Caramelized Onions

You'll love this French-style pizza packed with brie, caramelized onions, and apple slices....

Chilled Avocado Soup

The summery flavours in this soup are lovely. Adjust tabasco, chili and paprika according to taste....

Brie, Prosciutto and Caramelized Onion Pizza

The perfect combination of salty prosciutto, sweet caramelized onion and melty brie....

Mojito Fruit Salad

This refreshing salad is mojito-inspired, but there’s no rum. That being said, adding a splash or two would be a fun way to jazz up the recipe for an adults-only gathering. Leftovers are fabulous wh...

Feta and Chicken Salad Wraps

An easy lunch that satisfies any crowd. I usually serve as wraps. Also great on French bread or over lettuce leaves or tomato slices, with fresh bread on the side....

Caribbean Rum Punch

Signature island beverage to welcome guests aboard ARAVILLA! A new twist to this Caribbean favourite was introduced to us by Elvis, at Elvis's Beach Bar in Road Bay, Anguilla - add a splash of amarett...

Sweet Potato and Black Bean Veggie Burger

These amazing sweet and spicy veggie burgers are both vegan and gluten free. Can be served as traditional burgers, or on their own with toppings like guacamole, salsa etc. ...

Crostini with Cucumber, Smoked Salmon and Dill

Elegant and simple appetizer or snack....

Antojitos

Spicy, cheesy, creamy, the ultimate appetizer. These antojitos are loaded with cream cheese and peppers and are baked to perfection. ...

Crustless Mini Quiche

Healthy, easy, and tasty for breakfast or lunch....

Spinach and Strawberry Salad with Poppyseed Dressing

A classic salad with poppy seed dressing, which has a tangy-sweet flavour that brings everything together so nicely. Making the dressing yourself is surprisingly easy - recipe included, or feel free t...

Baked French Toast

The ultimate French toast breakfast indulgence!...

Open-Faced Turkey and Brie Sandwich with Pear (or Nectarine)

This is a refreshing lunch idea, served on crusty bread along side a leafy, green salad. I prefer using pears, but nectarines can be tasty if ripe enough. ...

Asiago Artichoke Dip

Great served heated or cold, with pita, crackers or veggies. Always a crowd favourite!...

Rum Caramel Topping (for Ginger Cake)

This decadence can be served over ginger cake or any type of cake, ice cream etc....

Thai Crunch Salad with Chicken

This is always a hit, whether served as a side or as a lunch main. I eliminate the chicken if using as a side dish....

Spicy Island Ginger Cake

This will tantalize your tastebuds while baking in the oven! Compliments of my fellow charter chef, Karen. Best served with my Rum Caramel Sauce (on our recipe page)....

Frozen Traditional Margarita

Refreshing on a hot day!...