Spicy, cheesy, creamy, the ultimate appetizer. These antojitos are loaded with cream cheese and peppers and are baked to perfection. 
Course Snack
Cuisine Mexican
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 4
Calories 266kcal


  • 3 tortillas
  • 1 package cream cheese
  • 1/4 cup Franks hot sauce (less if you're not big on hot sauce)
  • 1/2 red bell pepper
  • 1/2 green pepper
  • 1 jalapeno
  • 1/2 cup bread crumbs
  • 1 cup shredded cheddar cheese


  • Preheat oven to 350 F degrees. Line a baking sheet with parchment paper.
  • In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until cream cheese has softened. Add the peppers and mix them in well with the cream cheese.
  • Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and cut them into 1 inch slices.
  • Place the slices on the baking sheet, and bake at 350 F degrees for 10 minutes, then for another 3 minutes under the broiler.
  • Serve with salsa, guacamole or sour cream.
  • I often double this recipe as they go quickly!

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