Baked French Toast

Baked French Toast

The ultimate French toast breakfast indulgence!
Course Breakfast
Cuisine French
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Calories 395kcal


  • 1 loaf French bread
  • 8 eggs
  • 2 cups milk
  • 1 1/2 cups half and half cream
  • 2 tsp vanilla
  • 1/4 tsp cinnamon
  • 3/4 cup butter
  • 1 1/3 cups brown sugar
  • 3 tbsp corn syrup (I substitute maple syrup at times)


  • Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
  • Bake in preheated oven, uncovered, for 40 minutes.

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