Sample Menu

Below is our sample 2018-2019 season menu

For more recipes and drink mixes be sure to check out Cindy’s Recipes, Caribbean Treats, & Delicious Drinks page for all the delicious goodness! We are also proud to offer vegetarian, vegan, and many other dietary options for those clients with any specific needs.


  • Cereals, yoghurt, fruit, toast, juice, coffee and tea each morning
  • Mini Quiche – Cheese, Bacon, Veggie
  • Cinnamon Sugar French-Style Texas Toast
  • Smoothies, or Smoothie Bowls with Nuts, Dried Fruit, Bagels
  • Banana & Blueberry Pancakes w Authentic Canadian Maple Syrup
  • Croissants, French Cheese, Cured Meats, Jams


  • Loaded Greek Style Chicken Quinoa Salad, Veggies and Hummus
  • Open-Face Turkey, Brie, Nectarine Sandwich
  • Zesty Lime Tacos with Cilantro and Avocado
  • Gourmet Thin Crust Pizza
  • Tuna Tartar Over Avocado in Asian Dressing, French Bread


  • Mexican Antojitos
  • Charcuterie Board – Assorted Cured Meats, Salami, Rustic Cheeses
  • Smoked Salmon, Cream Cheese, French Bread
  • Sun Dried Tomato Asiago Dip with Pita and Veggies
  • Nacho Chips with Corn and Bean Salsa, Homemade Guacamole


  • Captain’s Grilled Steak, Baked Potatoes, Caesar Salad
  • Italian Spaghetti with Meat Sauce and Fresh Parmesan
  • Seared Tuna, Roasted Potatoes, Balsamic Grilled Veggies
  • Pork and Veggie Skewers over Herbed Rice
  • Chicken Pad Thai with Cilantro

For the Sweet Tooth

  • Assortment of Cookies, Squares, Cakes, Flavoured Rums and Liqueurs