Steak and Avocado Salad with Caesar Dressing

Steak and Avocado Salad with Caesar Dressing

This is a gratifying alternative to traditional chicken, shrimp or steak caesar salad. Avocado, tomato and hard-boiled eggs make it a hearty lunch or light dinner. A real crowd pleaser with my Caesar Salad Dressing recipe (on my recipe page)!
Course Lunch
Prep Time 20 minutes
Total Time 20 minutes
Servings 6


  • 3 - 4 1/2 inch sirloin steaks, cooked rare and sliced
  • salt and pepper
  • 2 hearts romaine lettuce (or enough for 6 people)
  • 4 hard-boiled eggs, diced
  • 2 avocados, diced
  • 2 cups cherry tomatoes, halved
  • caesar salad dressing


  • Salt and pepper steak on both sides, being sure to rub in the seasoning. Sear the steak in frying pan with oil, very hot, for 2 minutes per side. Or grill rare on the barbecue.
  • In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak.
  • Immediately before serving, toss with caesar salad dressing.

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