Vegetarian Lasagna

Vegetarian Lasagna

Very tasty - even the meat lovers will enjoy this!
Course Main Course
Cuisine Italian
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6

Ingredients

  • 1 1/2 quarts pasta sauce
  • 1/2 to 3/4 cup grated carrot
  • 1 tsp oregano
  • 6 lasagna noodles (uncooked)
  • 1 16 oz ricotta
  • 1 16 oz frozen spinach (I use fresh, cooked, chopped)
  • 2 eggs
  • 1 1/2 cups thinly sliced zucchini
  • 1 to 1 1/2 cups fresh, sliced mushrooms
  • 3 to 4 cups mozarella, shredded
  • 1 cup grated parmesan

Instructions

  • Mix carrots, oregano, and spaghetti sauce together.
  • Mix ricotta, spinach, and eggs together in separate bowl.
  • Spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
  • Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan.
  • Repeat layers with remaining ingredients.
  • Bake in 350 degrees oven for about 45 minutes to one hour. Let sit for 10 or 15 minutes after baking.

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