Shrimp Fettuccine Alfredo w/ Mushrooms


Shrimp Fettuccine Alfredo with Mushrooms

A decadent and delicious seafood dish. Very easy to prepare!
Course Main Course
Cuisine French
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 1 stick butter
  • 1/2 pint heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/2 cup grated romano cheese
  • 1/2 cup fresh sliced mushrooms (I add more)
  • 1/2-3/4 lb large cooked shrimp (I use 3/4 lb)
  • 2 cloves garlic (minced)
  • 4 tbsp olive oil
  • 1 tbsp freshly ground pepper
  • fettuccine


  • In large skillet, over low heat, saute mushrooms and garlic in oil until tender.  
  • Add shrimp, saute 3 to 4 minutes, set aside. 
  • Cook Fettuccine, al dente, drain. Drizzle and mix with some olive oil so pasta doesn't stick. 
  • In a large saucepan, melt butter over low heat. Add cream. When cream is warm, add shrimp-mushroom mixture. Stir gently, cover and keep on low heat.(Pasta should be cooking, and timed so that the pasta is finished when the sauce is.)
  •   Slowly add cheeses to shrimp mixture, stirring constantly, until melted. Add pepper. Pour over pasta. Sprinkle with parsley. Serve immediately. I like to plate individually, but can be served in one large pasta dish.

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