Rene’s Sinful Toblerone Chocolate Fondue

Rene's Sinful Toblerone Chocolate Fondue

Courtesy of our good Canadian boating friend and guru of many things here on the island (especially chocolate fondue) - thanks Rene!
Course Dessert
Prep Time 15 minutes
Servings 6


  • 3 bars milk chocolate or dark chocolate Toblerone candy bars (3.52 ounces each), coarsely chopped
  • 2/3 cup heavy whipping cream
  • 4 tsp rum (or more!)
  • strawberries, pineapple, apple, pear, melon, banana
  • cubed cake, macaroons, marshmellows


  • In a small heavy saucepan, combine candy bars and cream. Cook and stir over medium-low heat until blended. Remove from the heat; stir in rum.
  • Serve with dippers of your choice. Yield: 1-1/2 cups.

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