Thanks for this creation, straight from the Soggy Dollar in the British Virgin Islands. Now a favourite throughout the Caribbean and especially on ARAVILLA!
Course Drinks
Cuisine Caribbean
Prep Time 5 minutes
Total Time 5 minutes
Servings 1


  • 2 oz dark rum (Pusser's recommended)
  • 4 oz pineapple juice
  • 1 oz orange juice
  • 1 oz Coco Lopez, cream of coconut


  • Fill large (beer or water) glass with ice. Pour all ingredients except the nutmeg into glass. Stir with long spoon until ingredients are mixed. Grate whole nutmeg on top of drink or sprinkle with ground nutmeg.
  • If you have a martini shaker do steps 1 and 2 in the martini shaker, shake and pour into large glass.

Leave a Reply

Your email address will not be published. Required fields are marked *