Grilled Soy Ginger Mahi

Grilled Soy Ginger Mahi

This is an Asian-inspired marinade that compliments the mild flavour of Mahi Mahi. Great summer dish, and would be good on any white fish. 
Course Main Course
Cuisine Asian
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes


  • 4 medium mahi fillets (2 lbs)
  • 2 tbsp olive oil
  • 2 tbsp fresh ginger
  • 1 tbsp garlic
  • 1 tbsp lime juice
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp red wine vinegar (or balsamic)
  • 1/8 tsp cayenne
  • salt and pepper


  • In a 1 gallon zipper bag, combine all ingredients except fish. Squish to combine. Add mahi and seal, refrigerate at least 4 hours or overnight.
  • To freeze, squeeze all air out of zipper bag, or seal in a vacuum sealer and store in the freezer. Defrost and grill, following instructions below.
  • Spray grill with non-stick cooking spray, then preheat to 475°F Cook fillets about 4 minutes on the first side, then turn and cook another 2-3 minutes, depending on thickness. Trust yourself on the grill, based on the thickness of your fillets.

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