Melt-in-your mouth chocolate goodness! For extra decadence, spoon Rene's Sinful Toblerone Chocolate Fondue Sauce (on our recipe page) over these with a dollop of whipped cream on top.
Course Dessert
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Ingredients
1cupall purpose flour
1 tspbaking soda
1tspsalt
1/3cupbutter, unsalted
1cupsugar
2tbspwater
2cupschocolate chips, divided
1tspvanilla
2eggs
Instructions
Combine flour, baking soda and salt in a small bowl. Set aside.
In a small saucepan, combine butter, sugar and water. Bring just to a boil and remove from heat.
Add one cup of the chocolate chips and vanilla. Let sit for a minute or two to melt the chips. Stir until mixture is smooth.
Transfer mixture to a bowl and add eggs, one at a time. Gently fold in the flour mixture. Add the remaining one cup chocolate chips.
Bake in an 8 inch square tin at 325 degrees fahrenheit for 30 - 35 minutes.