An easy lunch that satisfies any crowd. I usually serve as wraps. Also great on French bread or over lettuce leaves or tomato slices, with fresh bread on the side.
Course Lunch
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 4
Ingredients
3cupsdiced, cooked chicken
2large celery stocks, diced
1 red bell pepper, diced
1/2red onion, diced
6tbspmayonnaise
6tbspsour cream
4ozfeta cheese
2tspdried dill, or 2 tbsp fresh dill
salt and pepper
412 in tortillas
Instructions
Mix together the chicken, celery, and red onion.
In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Blend with chicken mixture, and season with salt and pepper.
Spread mixture on 12 inch tortilla wrap, rolling as tightly as possible. With seam side down, slice each wrap in half or thirds.