Spicy, cheesy, creamy, the ultimate appetizer. These antojitos are loaded with cream cheese and peppers and are baked to perfection.
Course Snack
Cuisine Mexican
Prep Time 15 minutesminutes
Cook Time 13 minutesminutes
Total Time 28 minutesminutes
Servings 4
Calories 266kcal
Ingredients
3tortillas
1packagecream cheese
1/4cupFranks hot sauce (less if you're not big on hot sauce)
1/2red bell pepper
1/2 green pepper
1jalapeno
1/2cupbread crumbs
1cupshredded cheddar cheese
Instructions
Preheat oven to 350 F degrees. Line a baking sheet with parchment paper.
In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until cream cheese has softened. Add the peppers and mix them in well with the cream cheese.
Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and cut them into 1 inch slices.
Place the slices on the baking sheet, and bake at 350 F degrees for 10 minutes, then for another 3 minutes under the broiler.