The secret to this is the dill pickles. Adds that little something extra!
Course Salad
Prep Time 20 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour
Ingredients
3lbsunpeeled red potatoes
3/4cupchopped white onion
3/4cup chopped red pepper
3/4cupdiced celery
1/2cupfinely chopped dill pickles
3chopped hard-boiled eggs
2tbsppickle juice
1tbspcider vinegar
3/4cupmayonnaise
salt and pepper
Instructions
In a large pot, cover red potatoes with salted cold water and bring to a boil over high heat. Cook until they're easily pierced with a skewer, about 40 minutes.
Meanwhile, combine white onion, red pepper, celery, dill pickles, and hard-boiled eggs in a large bowl.
Drain potatoes and cut into half-inch pieces while still warm. Transfer to the bowl and sprinkle with dill pickle juice and cider vinegar. Toss salad gently with mayonnaise. Season with salt and freshly ground pepper. Chill before serving.