This will tantalize your tastebuds while baking in the oven! Compliments of my fellow charter chef, Karen. Best served with my Rum Caramel Sauce (on our recipe page).
Course Dessert
Cuisine Caribbean
Prep Time 30 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 6
Ingredients
3/4cupdark molasses
3/4cupdark brown sugar
1/2cupbutter
1/2cup ginger beer
2tbspgrated ginger root
2tbspchopped crystalized ginger
2eggs
2tbspdark rum
2cups flour
1tspbaking powder
1tspbaking soda
1/2tspnutmeg
1tspground ginger
1/2tspsalt
Instructions
Preheat oven to 350 degrees. Oil a 9" x 9" pan and line bottom with parchment paper.
Combine the following in saucepan over low heat stirring until butter melts: dark molasses, dark brown sugar, butter, ginger beer, grated ginger root, chopped crystallized ginger. Set aside to cool.
When cool add eggs beaten and dark rum.
Combine the following dry ingredients: flour, baking powder, baking soda, nutmeg, ground ginger, salt
Fold dry ingredients into the molasses mixture And pour into prepared pan. Bake at 350 degrees 30 to 40 min.