This is an Asian-inspired marinade that compliments the mild flavour of Mahi Mahi. Great summer dish, and would be good on any white fish.
Course Main Course
Cuisine Asian
Prep Time 15 minutesminutes
Cook Time 7 minutesminutes
Total Time 22 minutesminutes
Ingredients
4medium mahi fillets (2 lbs)
2tbspolive oil
2tbspfresh ginger
1tbspgarlic
1tbsplime juice
1/4cupsoy sauce
2tbsphoney
2tbspred wine vinegar (or balsamic)
1/8tspcayenne
salt and pepper
Instructions
In a 1 gallon zipper bag, combine all ingredients except fish. Squish to combine. Add mahi and seal, refrigerate at least 4 hours or overnight.
To freeze, squeeze all air out of zipper bag, or seal in a vacuum sealer and store in the freezer. Defrost and grill, following instructions below.
Spray grill with non-stick cooking spray, then preheat to 475°F Cook fillets about 4 minutes on the first side, then turn and cook another 2-3 minutes, depending on thickness. Trust yourself on the grill, based on the thickness of your fillets.