This salad can be made with spinach or mixed greens. The candied pecans make it awesome!
Course Salad
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Ingredients
6cupsspinach or mixed greens
1mango
1/2cupcandied pecans
1/4cupbrown sugar
1tbspolive oil
1tbsp balsamic vinegar
1cup pecan halves
Dressing:
5tbspolive oil
2 tbspbalsamic vinegar
1clovegarlic
1tspsoy sauce
1 tsphoney
1/4 tspcinnamon
salt and pepper
Instructions
Stir sugar, 1 T oil and 1 T balsamic in heavy saucepan over medium heat until sugar melts and syrup bubbles, about 3 minutes. Mix in pecans. Stir until nuts are covered, toasted, about 7 min. (Be careful it doesn't burn) Turn nuts onto greased foil. Using fork separate nuts and cool completely. Coating will harden. Set aside.
Take mango - peel, pit and cut into small pieces. Combine spinach, mango and cooled pecans in large bowl. Whisk together dressing ingredients and pour over salad. Season with s&p.